Sugar free homemade vanilla pudding

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3.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 180.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Sugar free homemade vanilla pudding calories by ingredient
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Number of Servings: 5

Ingredients

    1/3 cup spenda for cooking
    3 Tablespoons cornstarch
    1/4 tespoon salt
    2 1/2 cups skim milk
    1 1/2 teaspoons vanilla

Directions

1. In a sauce pan combine the splenda, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2-3 minutes. chill until firm.

Number of Servings: 5

Recipe submitted by SparkPeople user CQUAKER.

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I used 1 beaten egg for color and tempered it before adding it back - also increased vanilla to 1 tablespoon to get that great vanilla flavor. Much better. - 9/5/11

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  • 1 of 2 people found this review helpful
    It looks like you can't use non-fat milk, as I did, and it never firmed up. LOL My Bad. - 3/18/07

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  • Very Good
    1 of 1 people found this review helpful
    This was great - 3/17/07

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  • My pudding didn't firm up, but I've made a similar recipe with 1/2 c less milk and it firmed up right away. I also thought it was way to sweet, I think next time I might use 1/4 c. of Stevia instead of 1/3. - 5/18/14

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  • I was making a trifle. I hate boxed pudding. This is soooo much better. I did add the egg as suggested and increased the vanilla to one tablespoon. Excellent and firmed perfectly . - 7/4/13

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