Lemon Dill Dip


4.5 of 5 (19)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 6.2 g
  • Cholesterol: 20.3 mg
  • Sodium: 165.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Lemon Dill Dip calories by ingredient


Introduction

A fat free way to add some kick to your raw veggies. A fat free way to add some kick to your raw veggies.
Number of Servings: 4

Ingredients

    3/4 cup non-fat yogurt
    1/2 cup non-fat cream cheese
    1 Tbsp lemon juice
    2 cloves garlic, minced or grated
    Salt to taste
    Dill to taste

Directions

Cream yogurt and cream cheese together until smooth.
Add all other ingredients and mix.
Chill as long as you can stand to wait to allow flavors to blend.
Serve with assorted raw fresh veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user SUNDEVIL_SM.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Incredible!
    This was really easy to make and very good. - 9/29/19


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    Incredible!
    So delicious and refreshing! And easy to make! - 1/15/12


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    Incredible!
    This is really really really good. I substituted greek yogurt instead of regular. - 10/23/11


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    Thanks for this recipe can't wait to try it out. - 12/27/09


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    Incredible!
    Excellent! Thank you so much for sharing - it really does taste better the next day! - 1/21/09