Spinach & Ricotta Stuffed Pasta

3.3 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 280.3
  • Total Fat: 10.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 461.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.6 g

View full nutritional breakdown of Spinach & Ricotta Stuffed Pasta calories by ingredient
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Number of Servings: 3


    Ricotta Cheese
    Pasta Shells
    Stewed Tomatoes


Use Big Shells or even canneloni, in a food processor mix spinach and ricotta (I use no salt, but try it maybe you'll like to add a pinch), put the mix in a plastic zyplock bag (cut a little corner this makes filling the caneloni a breeze) fill your pasta and place it in a pyrex, cover with the Stewed Tomatoes and bake covered for 20 mins. uncover and bake 10 more. you may add a little mozzarella

Number of Servings: 3

Recipe submitted by SparkPeople user ACROQUES.

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Member Ratings For This Recipe

  • Look at the nutritional breakdown and take the quantity of each ingredient times three. - 7/15/17

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  • Good
    This sounds really easy. Can you give us an idea of how much of each item you used. I would love to try it and want to make sure I have enough ingredients to do it. - 3/13/09

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  • Bad
    0 of 1 people found this review helpful
    quantities for each ingredient would be very helpful! - 4/8/07

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  • Incredible!
    Sounds delicous! I would like to know how much of each ingredient should be used in order to keep the caloric information accurate. - 3/17/07

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