Spicy Sauteed Shrimp with Garlic
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 162.1
- Total Fat: 6.1 g
- Cholesterol: 224.4 mg
- Sodium: 348.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.3 g
View full nutritional breakdown of Spicy Sauteed Shrimp with Garlic calories by ingredient
Introduction
This dish is quick and easy. I serve it with frozen stir fry vegetables sauteed in olive oil and whole wheat pasta. This dish is quick and easy. I serve it with frozen stir fry vegetables sauteed in olive oil and whole wheat pasta.Number of Servings: 4
Ingredients
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1 Tbsp Extra Virgin Olive Oil
2 tsp butter or margarine
1 1/2 lbs large shrimp (40 - 45 pieces), peeled and deveined
1/8 tsp salt
1/8 tsp black pepper
2 - 3 large garlic cloves, finely slivered or chopped (I use the minced garlic from the jar.)
1/4 tsp crushed red pepperflakes
1 Tbsp lemon juice
1 Tbsp chopped parsley or basil (optional)
Directions
Heat the oil and butter (or margarine) in a large skillet over medium-high heat until the butter is melted. Add the shrimp, salt, and black pepper. Cook, stirring frequently, until just slightly translucent inside, 2 to 3 minutes.
Stir in the garlic and pepper flakes and cook, stirring frequently, until the shrimp are opaque throughout, 1 to 2 minutes more, lowering the heat if the garlic begins to color. Remove from the heat and stir in the lemon juice. Serve sprinkled with parsley or basil (if using).
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ABURNETT5.
Stir in the garlic and pepper flakes and cook, stirring frequently, until the shrimp are opaque throughout, 1 to 2 minutes more, lowering the heat if the garlic begins to color. Remove from the heat and stir in the lemon juice. Serve sprinkled with parsley or basil (if using).
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ABURNETT5.
Member Ratings For This Recipe
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