BACON WRAPPED CHICKEN BREAST


4.8 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 7.9 g
  • Cholesterol: 82.4 mg
  • Sodium: 302.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.3 g

View full nutritional breakdown of BACON WRAPPED CHICKEN BREAST calories by ingredient


Introduction

VERY GOOD HAS A CREAMY TASTE TO IT. VERY GOOD HAS A CREAMY TASTE TO IT.
Number of Servings: 2

Ingredients

    1 LARGE CHICKEN BREAST 8OZ
    3 TBSP ONION & CHIVE WHIPPED CREAM CHEESE
    2 SLICES OF BACON

Directions

POUND CHICKEN BREAST TO 1/2" THICKNESS SPREAD CREAM CHEESE ON CHICKEN BREAST. ROLL CHICKEN BREAST THEN WRAP BACON AROUND ROLLED BREAST PLACE IN GREASED BAKING DISH SEAM SIDE DOWN. BAKE @ 400 DEGREES FOR ABOUT 35 MINUTES UNTIL JUICES RUN CLEAR. THEN BROIL FOR 5 MINUTES 6 INCHES FROM HEAT TO CRISP BACON.

Number of Servings: 2

Recipe submitted by SparkPeople user HESSLING3.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    I was so glad to finally eat a little bacon and not feel bad and my husband loved the flavor the chicken juice, bacon and cream cheese mixture. - 4/3/09


  • no profile photo


    There's a coupon for $1 off of any HarvestLand Product here: (They have really good organic chicken. =] )
    http://printablecouponsanddeals.com/2013
    /10/1-off-any-harvestland-product-2.html     - 10/12/13


  • no profile photo

    Incredible!
    This was very good, very moist and cooked perfectly. Both my children said "You can make this again Mom"! : ) I will try variations with the cream cheese filling by keeping the cream cheese (or another creamy cheese) and adding different herbs. It's a keeper that I will proudly serve to company. - 3/4/13


  • no profile photo

    Very Good
    Made this tonight for dinner. Added garlic to it (mixed in with the cream cheese) and picky hubby didn't even notice! Will definately be making this again! - 6/25/12


  • no profile photo

    Incredible!
    This is a recipe I'll be making again and again! I also used Laughing Cow cheese and added spinach. It needs no other seasoning, looks beautiful and tastes fantastic. 35 minutes was the perfect baking time and I decided not to broil the bacon and it was still great! - 3/13/12