Adzuki Brownies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.1
- Total Fat: 5.0 g
- Cholesterol: 53.1 mg
- Sodium: 165.5 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 5.0 g
- Protein: 6.3 g
View full nutritional breakdown of Adzuki Brownies calories by ingredient
Introduction
A recipe by Phyllis Glazer, a food journalist. Tastes just like the real thing, with a great moist texture. The best brownie I ever had! A recipe by Phyllis Glazer, a food journalist. Tastes just like the real thing, with a great moist texture. The best brownie I ever had!Number of Servings: 8
Ingredients
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adzuki, 2/3 cup dry beans, or 2 cups cooked beans
2 cups water
Brown Sugar, 0.75 cup, packed
Semisweet chocolate, 70% cocoa solids, 100 grams
Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Coffee crystals, 3 tbsp
Salt, 1/4 tsp
Directions
Cook the beans in the unsalted water until very mushy, about 40min.
Melt the chocolate in a double broiler or the microwave.
In a blender, blend the beans until smooth, add the rest of the ingredients and blend again to mix.
Pour out the batter into a 20cm square baking pan and bake at 180 degrees Celsius for about 15min.
Let cool for several hours before eating. This cake gets significantly better the next day. If you eat it while it's still hot it will taste bad, but if you wait, it will become the best brownie ever!
Number of Servings: 8
Recipe submitted by SparkPeople user SILTAM.
Melt the chocolate in a double broiler or the microwave.
In a blender, blend the beans until smooth, add the rest of the ingredients and blend again to mix.
Pour out the batter into a 20cm square baking pan and bake at 180 degrees Celsius for about 15min.
Let cool for several hours before eating. This cake gets significantly better the next day. If you eat it while it's still hot it will taste bad, but if you wait, it will become the best brownie ever!
Number of Servings: 8
Recipe submitted by SparkPeople user SILTAM.
Member Ratings For This Recipe
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