Ginger Glazed Salmon

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.9
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 744.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 29.7 g

View full nutritional breakdown of Ginger Glazed Salmon calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Honey, 3 tbsp (remove)
    *Soy Sauce, 3 tbsp (remove)
    *Balsamic Vinegar, 3 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Garlic, 1 clove (remove)
    Olive Oil, 2 1tsp (remove)
    Atlantic Salmon (fish), 16 oz (remove)

Directions

Stir together honey, soy sauce, balsamic vinegar, ginger, garlic, olive oil. Season fish with salt and pepper and place them into the dish. Cover and refrigerate for 20 minutes to marinate.

Heat vegetable oil in large skillet over medium high heat. remove fish from the dish and reserve marinade. fry fish for 4 to 6 minutes on each side. turning only once until fish flakes easily with a fork. remove fillets to a serving platter and keep warm.

pour reserved marinade into the skillet and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user CADETSGIRL24.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe