Caramel Banana Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 13.3 g
  • Cholesterol: 13.8 mg
  • Sodium: 167.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Caramel Banana Pie calories by ingredient
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Okay, it's rich...but it's a treat for being good! Okay, it's rich...but it's a treat for being good!
Number of Servings: 8


    1 can sweetened condensed milk
    3 bananas
    1 pie crust 9 inch
    1 container whipped topping 12 oz
    1/4 cup nuts (walnuts or pecans) crumbled


Bake a pie crust. Let cool.
Boil the can of sweetened condensed milk (in the UNOPENED can) in enough water to cover it twice deep for 1 1/2 hours. This caramelizes the sugar in the sweetened condensed milk inside the can. Let the can cool.
Slice the bananas into the pie crust.
Open the sweetened condensed milk and spoon the caramelized milk over and among the bananas.
Top the pie with the whipped topping.
Sprinkle pecans or walnut crumbles over the topping.
Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DWDEAN.

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