The Best Stuffed Baked Potato
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 476.1
- Total Fat: 15.0 g
- Cholesterol: 38.5 mg
- Sodium: 878.0 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 7.9 g
- Protein: 21.4 g
View full nutritional breakdown of The Best Stuffed Baked Potato calories by ingredient
Introduction
spinach, mushroom, parmesan spinach, mushroom, parmesanNumber of Servings: 6
Ingredients
-
6 large Baked Potatoes
1 package frozen spinach -- thawed
1 1/4 cup grated Parmesan cheese
1 3/4 cups sliced fresh mushrooms
6 tablespoons butter
1/2 teaspoon salt
Black pepper
Directions
Bake potatoes, cut in half and scoop out pulp with a spoon.
Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired.
Spoon mixture back into potato shells and place in 350F oven for another 15 minutes, until heated through. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BRITTANYJF.
Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish.
Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired.
Spoon mixture back into potato shells and place in 350F oven for another 15 minutes, until heated through. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user BRITTANYJF.
