Jicama Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.5
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Jicama Salad calories by ingredient



Number of Servings: 6

Ingredients

    jicama
    avocado
    2 grapefruits
    juice of one lime
    cilantro

Directions

Dice jicama--about 2 cups. Dice small avocado. Cut skin off grapefruit, and pull out sections. Juice one lime onto mix. Add cilantro and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user RUTHANNECOLLINS.