Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.5
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 4.0 mg
Potassium 317.6 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.8 g
Sugars 0.9 g
Protein 1.3 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 71.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 2.2 %
Copper 5.3 %
Folate 9.6 %
Iron 2.9 %
Magnesium 5.1 %
Manganese 3.8 %
Niacin 4.0 %
Pantothenic Acid 7.2 %
Phosphorus 3.1 %
Riboflavin 4.1 %
Selenium 2.2 %
Thiamin 4.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama Salad

View the full Jicama Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama Salad

49 calories of Avocados, California (Haas), (0.17 fruit without skin and seeds)

24 calories of Grapefruit, (0.33 fruit (3-3/4" dia))

15 calories of Yambean (jicama), (0.33 cup slices)

2 calories of Lime Juice, (0.17 lime yields)


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