FISH BAKE
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.2
- Total Fat: 3.5 g
- Cholesterol: 69.0 mg
- Sodium: 433.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 29.0 g
View full nutritional breakdown of FISH BAKE calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 TO 2 LBS COD
1 MEDIUM ONION SLICED
SALT & PEPPER TO TASTE
1 CAN SLICED MUSCHROOMS (4OZ)
1 CAN CAMBELL'S GOLDEN MUSHROOM SOUP
1 CUP STEWED TOMATOES, DRAINED
1 CUP SHREDDED YELLOW CHEESE
Directions
SPRAY 8 x 8 SQUARE BAKING DISH WITH PAM. LAYER INGREDIENTS IN ORDER GIVEN. BAKE @ 350 FOR 45 MINUTES.
Number of Servings: 6
Recipe submitted by SparkPeople user AUBLONDE.
Number of Servings: 6
Recipe submitted by SparkPeople user AUBLONDE.
