Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.2
Total Fat 3.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 69.0 mg
Sodium 433.7 mg
Potassium 418.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 29.0 g
Vitamin A 4.3 %
Vitamin B-12 19.8 %
Vitamin B-6 18.1 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.5 %
Copper 6.2 %
Folate 5.5 %
Iron 7.8 %
Magnesium 14.1 %
Manganese 5.0 %
Niacin 16.1 %
Pantothenic Acid 3.4 %
Phosphorus 18.3 %
Riboflavin 7.1 %
Selenium 64.8 %
Thiamin 8.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FISH BAKE

View the full FISH BAKE Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FISH BAKE

119 calories of Cod (fish), (4 oz)

27 calories of Great Value Fancy Shredded Fiesta Blend Cheese, (0.17 cup)

11 calories of Stewed Tomatoes, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of *Soup- Campbell's French Onion Soup, (0.67 oz)

5 calories of Mushrooms, canned, (0.08 cup)


Nutrition & Calorie Comments  

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