Leftover Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 3.6 g
  • Cholesterol: 7.7 mg
  • Sodium: 901.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.8 g

View full nutritional breakdown of Leftover Broccoli Soup calories by ingredient
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Number of Servings: 3


    1 cup broccoli, cooked(leftovers)
    1 cup cauliflower(leftovers)
    1.5 cup chicken broth
    .5 cup skim milk
    .25 cup 2% chedar, shredded
    salt, onion powder, rosemary


Take leftover veggies and cover with broth. Heat and blend with emersable blender. Add milk and cheese and heat. season.

Number of Servings: 3

Recipe submitted by SparkPeople user 10ISHOLLY.

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