Mini Farfalle with Chicken, Tomatoes and Corn

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 6.1 g
  • Cholesterol: 22.5 mg
  • Sodium: 426.9 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Mini Farfalle with Chicken, Tomatoes and Corn calories by ingredient


Introduction

This recipe is on the box of Barilla's Piccolini Mini Farfalle. I added chicken (used the Italian style Aldi's pre-cooked chicken) and Italian seasoning. The seasoning isn't listed in the ingredients because it doesn't seem to be listed in SP's database. I reduced the amount of Parmesan Cheese to 1/4c. from 1 c.
 This recipe is on the box of Barilla's Piccolini Mini Farfalle. I added chicken (used the Italian style Aldi's pre-cooked chicken) and Italian seasoning. The seasoning isn't listed in the ingredients because it doesn't seem to be listed in SP's database. I reduced the amount of Parmesan Cheese to 1/4c. from 1 c.
Number of Servings: 8

Ingredients

    Barilla Piccolini Mini Farfalle, 16 oz box
    Aldi Fit & Active Italian style pre-cooked chicken breasts, 2 5oz. fillets
    2 T. extra virgin olive oil
    1c. frozen super sweet corn
    2 14.5 oz cans Red Gold petite diced tomatoes, drained
    1/4 c. finely chopped onion
    1/4 c. grated Parmesan cheese
    Italian seasoning, salt, & pepper to taste

Directions

Drain tomatoes. Saute tomatoes, onion, and corn in olive olive oil 5 minutes. Add Italian seasoning, salt & pepper to taste. In the meantime, cook pasta according to directions. Chop chicken into small pieces, add to tomato mixture. Stir in Parmesan cheese. Add pasta. Toss and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FENINCYBER.