Banana Espresso Chocolate Chip Muffin
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 236.9
- Total Fat: 10.9 g
- Cholesterol: 33.4 mg
- Sodium: 311.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of Banana Espresso Chocolate Chip Muffin calories by ingredient
Introduction
No idea if these are good, but I've heard wonderful things - my friend is making them tomorrow and I wanted to see how many calories before I ate one! No idea if these are good, but I've heard wonderful things - my friend is making them tomorrow and I wanted to see how many calories before I ate one!Number of Servings: 14
Ingredients
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1 1/2 cups mashed, very ripe bananas (about 4 bananas)
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup whole milk
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon instant espresso powder (I used about a tablespoon 'cause I love me some coffee!)
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup semisweet chocolate chips (next time I would use less, and I'd use bittersweet chocolate)
Directions
Preheat oven to 350 degrees. Either line a muffin tin with papers, spray with non-stick cooking spray, or if using fancy pants papers as above, just set them on a baking sheet. In a medium bowl, stir together bananas, sugars, butter, milk and egg. In another bowl, whisk together flour, espresso powder, baking soda and salt. Make a well in the center of the dry ingredients and add the wet ingredients, stirring until barely combined. Gently fold in chips--don't overwork the batter!--and then fill muffin cups 3/4 full. Bake for about 20 minutes or until a toothpick inserted in the middle comes out clean. Cool in the pan for about 15 minutes before removing. Enjoy!
Number of Servings: 14
Recipe submitted by SparkPeople user AUGUSTAGLOOP.
