Chicken Potpie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 6.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 490.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Chicken Potpie calories by ingredient


Introduction

This is a great recipe--the crust is great and the potato flakes make the crust flakey. This is a great recipe--the crust is great and the potato flakes make the crust flakey.
Number of Servings: 6

Ingredients

    1 can 98% fat free condensed cream of mushroom soup
    5 oz. fat free evaporated milk
    1 Tbsp. dried parsley flakes
    1/2 tsp. dried thyme
    3 Cups cubed chicken (or turkey)
    1 10 oz. pkg frozen mixed vegetables, thawed
    1/4 tsp. salt
    1/4 tsp. pepper
    CRUST:
    3/4 cup instant mashed potato flakes
    3/4 cup all-purpose flour
    1/4 cup grated parmesan cheese
    4 tbsp. light margarine
    1/4 cup ice water


Directions

Mix together all of the ingredients for the bottom of the pot pie and pour into a greased 11X7 baking dish. For crust combine flakes, flour and parmesan; cut margarine into it until crumbly. Add water until dough forms a ball. On a lightly floured surface, roll the dough to fit baking dish. Cut vents in crust. Bake at 400 degrees for 25-30 minutes. This makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ICANSUCCEED.