Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.9
Total Fat 6.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.7 g
Cholesterol 13.3 mg
Sodium 490.1 mg
Potassium 419.1 mg
Total Carbohydrate 31.3 g
Dietary Fiber 3.1 g
Sugars 3.9 g
Protein 10.8 g
Vitamin A 57.5 %
Vitamin B-12 2.8 %
Vitamin B-6 6.8 %
Vitamin C 10.5 %
Vitamin D 5.3 %
Vitamin E 1.0 %
Calcium 15.0 %
Copper 3.9 %
Folate 11.4 %
Iron 7.7 %
Magnesium 6.9 %
Manganese 11.3 %
Niacin 14.5 %
Pantothenic Acid 4.6 %
Phosphorus 15.3 %
Riboflavin 13.3 %
Selenium 13.4 %
Thiamin 13.5 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Potpie

View the full Chicken Potpie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Potpie

59 calories of Flour, white, (0.13 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

29 calories of Healthy Request Cream of Mushroom Soup, (0.21 cup)

28 calories of instant mashed potato flakes, (0.13 cup)

27 calories of Blue Bonnet Light Margarine, (0.67 tbsp)

21 calories of Milk, canned, evaporated, nonfat, (0.83 fl oz)

18 calories of Parmesan Cheese, grated, (0.04 cup)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

0 calories of Salt, (0.04 tsp)


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