Paula's Peppers & Squash with Beef Strips

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 13.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 393.0 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Paula's Peppers & Squash with Beef Strips calories by ingredient
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Number of Servings: 2


    6 oz Tyson Seasoned Beef Strips
    1 Tbsp Extra Virgin Olive Oil
    1 small zucchini, sliced
    1/2 medium green bell pepper, sliced
    1/2 medium red bell pepper, sliced
    1/2 medium yellow bell pepper, sliced
    1/2 cup fresh mushroom slices
    Greek seasoning


Heat olive oil in large skillet. Add all vegetables, cook for 10 minutes on med-high heat until crisp-tender. Add beef strips and cook another 5 minutes until heated through and vegetables are tender.

Number of Servings: 2

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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