Strawberries and Cream Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 10.0 g
  • Cholesterol: 15.0 mg
  • Sodium: 474.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.1 g

View full nutritional breakdown of Strawberries and Cream Pie calories by ingredient



Number of Servings: 6

Ingredients

    * 1 Pillsbury Pie Crust, baked and cooled
    * 8 oz GV Fat Free Cream Cheese
    * 6 tsp Splenda
    * 6 oz Yoplait Original French Vanilla Yogurt
    * 1/2 tsp Vanilla Extract
    * 1 cup Cool Whip Free
    * 4 cup Strawberry halves

Directions

In large bowl, beat cream cheese with electric mixer on high speed 60 seconds or until fluffy. Beat in Splenda until blended. Add yogurt and vanilla; beat on low speed for 60 seconds until well blended and smooth. Fold in whipped topping just until blended. Spoon into cooled crust; spread gently to the edge. Refrigerate at least 4 hours or until chilled.

Cut pie into 6 servings. Top with strawberries.

Number of Servings: 6

Recipe submitted by SparkPeople user JESSESGIRL1212.

TAGS:  Desserts |