Vegan Pancakes

Vegan Pancakes

3.7 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 383.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


this recipe is from a forum I visit, made by a user named this recipe is from a forum I visit, made by a user named
Number of Servings: 7


    - 1 cup Whole Wheat Flour
    - 3 tsp. baking powder
    - 1/2 tsp. salt
    - 3/4 cup light vanilla soymilk
    - 1/4 cup unsweetened applesauce
    - 1/3 cup fruit of choice (optional-- raspberries included in calculations)


Combine wet ingredients, then add them to the dry ingredients. cook the pancakes on a griddle as you would any other pancakes. Eat em.

Makes about 7 small/medium pancakes.

Number of Servings: 7

Recipe submitted by SparkPeople user ELIZABETHE01.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.