Zucchini Stuffing Casserole

Zucchini Stuffing Casserole
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 9.2 g
  • Cholesterol: 5.4 mg
  • Sodium: 892.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Zucchini Stuffing Casserole calories by ingredient

Number of Servings: 6


    4 medium zucchini
    3/4 cup shredded carrot
    1/2 cup chopped onion
    6 tbsp I Can't Believe It's Not Butter
    2 1/4 cups Stuffing Cubes
    1 can condensed Cream of Mushroom soup
    1/2 cup light sour cream


Steam zucchini.
Melt 4 tablespoons of butter substitute in sauce pan. Saute garlic, onion and carrot until tender. Remove from heat, stir in sour cream, soup and 1 1/2 cups of stuffing cubes. Gently stir in zucchini. Turn into 1 1/2 quart casserole dish. Melt remaining butter substitute. Stir in remaining stuffing cubes, top casserole.
Bake @ 350 degrees for 40 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLPHIN225.