Chocolate Chip Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Chocolate Chip Cupcakes calories by ingredient
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Number of Servings: 24


    1 Box Chocolate Cake Mix (I used Duncan Hines)
    1 can pumpkin
    1/4 cup egg beaters (or 2 egg whites)
    1 cup chocolate chips


Mix all ingredients together until moist, then beat for 2 minutes. Bake according to package directions as 24 cupcakes.

These have more calories than the version without chocolate chips, but I like them a lot better. I normally bake a batch and add 1/2 cup chocolate chips to the batter after I fill 12 muffin cups.

Number of Servings: 24

Recipe submitted by SparkPeople user QUEEN_HERMIONE.

TAGS:  Desserts |

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