banana bread


3.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.5
  • Total Fat: 4.0 g
  • Cholesterol: 27.6 mg
  • Sodium: 199.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of banana bread calories by ingredient



Number of Servings: 16

Ingredients

    1 cup packed brown sugar
    1/3 cup margarine
    2 eggs
    1 1/2 cups mashed ripe bananas ( approx 3-4 medium)
    1/3 cup water
    1 2/3 cups whole wheat flour
    1 tsp baking soda
    1/2 tsp saly
    1/4 tsp baking powder
    nonstick spray

Directions

Heat oven 350. grease bottom of loaf pan. blend sugar an margarine. stir in eggs 1 at a time. add bananas and water. blend then add remaining ingredients. pour in 8 inch loaf pan. cook approx 75 min

Number of Servings: 16

Recipe submitted by SparkPeople user MAMADEJA.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Only needed to be baked for 55 minutes.
    Easy recipe to make.     - 7/5/07