Homemade pizza dough

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 305.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Homemade pizza dough calories by ingredient
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Number of Servings: 8


    1 C warm water
    1 package of yeast
    1 t salt
    1 t sugar
    1 T oil


Combine yeast and warm water in bowl, let sit for 5 minutes, do not mix. After 5 minutes add sugar, salt and oil. Mix well. Mix in flour slowly until dough is sticky and mixed well. Add oil to pizza pans and spread out evenly. Recipe makes (2) 16" thin pizza crusts. Add tomato sauce and pizza toppings. In 425 degree oven place (1) pizza on each rack, bake for 10 minutes. Switch and baked and additional 10-12 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CARRIESUE1980.

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Member Ratings For This Recipe

  • yup, easy to make pizza dough : 1 cup flower and add more if you want to (Depends on the flour actually) - 10/8/07

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  • I make this recipe weekly but I double it for my family. We like leftovers. Anyhow I use 1 TBS honey isntead and it takes about 3-4 cups of flour until it forms a nice ball. then oil it and put it in a bowl in a warm place for 30-60 mins until dooubled in size. I have a low temp oven that proofs - 8/3/07

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  • I make a similar recipe as this one, and considering the measurements of the other ingredients to start with 3 cups of flour and keep adding until your dough isn't sticky anymore, maybe 4 cups, possibly 5. However, STOP before your dough is tough or stiff. I've made that mistake. It's not pretty. - 7/30/07

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  • Doesn't say how much flour? 5 Cups/ 3 Cups? - 7/6/07

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