Roasted Radishes with Radish Greens

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 4.1 g
  • Cholesterol: 7.9 mg
  • Sodium: 152.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Roasted Radishes with Radish Greens calories by ingredient
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Warm, crisp tender radishes with delightfully bitter greens. Warm, crisp tender radishes with delightfully bitter greens.
Number of Servings: 8


    3 Bunches small radishes with greens attached
    2 T EVOO
    2 T Unsalted Butter
    2 T Fresh Lemon Juice
    Salt & Pepper to taste


1. Preheat the oven to 500ยบ. Trim the radishes and wash the greens; pat dry.
2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt & pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
3. Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.

Number of Servings: 8

Recipe submitted by SparkPeople user GFUNQUE.

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