Roasted Radishes with Radish Greens
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 38.4
- Total Fat: 4.1 g
- Cholesterol: 7.9 mg
- Sodium: 152.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
View full nutritional breakdown of Roasted Radishes with Radish Greens calories by ingredient
Introduction
Warm, crisp tender radishes with delightfully bitter greens. Warm, crisp tender radishes with delightfully bitter greens.Number of Servings: 8
Ingredients
-
3 Bunches small radishes with greens attached
2 T EVOO
2 T Unsalted Butter
2 T Fresh Lemon Juice
Salt & Pepper to taste
Directions
1. Preheat the oven to 500ยบ. Trim the radishes and wash the greens; pat dry.
2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt & pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
3. Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.
Number of Servings: 8
Recipe submitted by SparkPeople user GFUNQUE.
2. In a large ovenproof skillet, heat the oil until shimmering. Add the radishes, season with salt & pepper and cook over high heat, stirring occasionally, until lightly browned in spots, about 2 minutes. Transfer the skillet to the oven and roast the radishes for 15 minutes, until crisp-tender.
3. Return the skillet to the burner and stir in the butter to coat the radishes. Add the radish greens and cook over moderate heat until they are wilted, about 2 minutes. Add the lemon juice and season with salt. Serve the radishes right away.
Number of Servings: 8
Recipe submitted by SparkPeople user GFUNQUE.