Amish Hashbrowns (Modified)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 111.5
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 546.2 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
View full nutritional breakdown of Amish Hashbrowns (Modified) calories by ingredient
Number of Servings: 10
Ingredients
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*Flour, white, 0.5 cup
Yellow Cornmeal, 0.33 cup
Salt, 2 tsp
Baking Powder, 1 tsp
*Potato, raw, 5 cup shredded.
Egg substitute, liquid (Egg Beaters), 0.5 cup
Onions, raw, 1 medium (2-1/2" dia) (Minced)
House Premium Tofu - Firm, 3 oz
Directions
In large bowl, mix dry ingredients.
Add other ingredients, mix till evenly blended.
Heat large skillet over medium-high heat, drop heaping tablespoons of potatoes onto hot pan, flattening slightly. Cook until browned on bottom then flip and cook on other side. Keep in warm oven while frying the rest.
Number of Servings: 10
Recipe submitted by SparkPeople user VANDEMON.
Add other ingredients, mix till evenly blended.
Heat large skillet over medium-high heat, drop heaping tablespoons of potatoes onto hot pan, flattening slightly. Cook until browned on bottom then flip and cook on other side. Keep in warm oven while frying the rest.
Number of Servings: 10
Recipe submitted by SparkPeople user VANDEMON.