Tuna Tomato and Beans Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 7.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 699.8 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.5 g

View full nutritional breakdown of Tuna Tomato and Beans Spaghetti calories by ingredient


Introduction

A quick lunch for me. I prepare the sauce good for 2 servings and keep the other one refrigerated for use the next day or two. A quick lunch for me. I prepare the sauce good for 2 servings and keep the other one refrigerated for use the next day or two.
Number of Servings: 2

Ingredients

    1/2 cup Tuna in olive oil
    4 cloves garlic
    1/2 cup tomato juice
    1 tbsp chili sauce
    1/2 cup baked beans in tomato sauce
    2 cups spaghetti

Directions

Boil water for your spaghetti. While doing that, crush your garlic then saute with tuna (already has olive oil), add tomato juice and chili sauce. Simmer for 2 minutes and add the baked beans simmer for another minute. Now your water should be boiling. Cook your spaghetti. After 8-10 minutes get your spaghetti and put your tuna sauce over. :)

Number of Servings: 2

Recipe submitted by SparkPeople user MAGNETIC70.