Bean soup


2.5 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Bean soup calories by ingredient



Number of Servings: 2

Ingredients

    Beans white, 200gram
    Olive oil, 2 tbsp
    Tomato paste, 0.25 cup
    Onion, medium sliced
    Celery , 2 tbsp
    Carrots, 2 medium chopped

Directions

Put the beans in water overnight. In the morning put the beans in a saucepan with water and bring to boil. Drain the water and add new water. Add all the ingredients and leave to boil for 1 hour. At the end add salt.

Number of Servings: 2

Recipe submitted by SparkPeople user NATASA3.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Good
    I'm going to have to give this one a try. Good for fiber! - 3/21/07


  • no profile photo

    O.K.
    filling - 3/21/07


  • no profile photo

    Bad
    good food, tasty recipe. - 3/21/07