Meatloaf in Crockpot

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 367.4

Total Fat: 14.5 g
Cholesterol: 68.7 mg
Sodium: 1,374.8 mg
Total Carbs: 33.4 g
Dietary Fiber: 2.1 g
Protein: 25.4 g

View full nutritional breakdown of Meatloaf in Crockpot calories by ingredient

Introduction

This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat. This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat.

Minutes to Prepare: 10

Minutes to Cook: 420

Number of Servings: 4

Ingredients

Ingredients:

1/4 cup Egg Beaters (equiv. 1 egg)

1/2 cup tomato sauce

1/2 tsp. ground oregano

2 tsp. dried parsley

1 tsp. salt

1/2 Tbsp. basil

1/2 tsp. black pepper

1 Tbsp. garlic powder

1 small onion, chopped fine

1 small green pepper, chopped fine

1 lb. extra-lean ground beef

28 small un-salted saltine squares, crushed

Topping:

8 Tbsp. ketchup

3 tsp. brown sugar (packed)

1/2 tsp. dry mustard

Directions

Spray a crock pot with cooking spray. In a bowl, combine the egg, tomato sauce and seasonings. Stir in the onion and green pepper.

Using your hands, add the ground beef, then the crackers. Shape into a ball, place in the crock pot, then flatten the ball into a patty, leaving about 1/4 inch of free space all around.

Stir together the topping ingredients and spread on top of the meatloaf.

Cover and cook on low for 7 hours.

Servings:4

Time:10 Minutes Preparation Time
7 Hours Cooking Time

Number of Servings: 4

Recipe submitted by SparkPeople user MARYTAZ.