Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.6
- Total Fat: 7.3 g
- Cholesterol: 217.6 mg
- Sodium: 416.0 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
View full nutritional breakdown of Egg Salad calories by ingredient
Introduction
Pair it with Light bread and you have a low-cal lunch! Pair it with Light bread and you have a low-cal lunch!Number of Servings: 6
Ingredients
-
6 hard boiled eggs, peeled and mashed
1/2 cup Kraft Light Miracle Whip
1/2 cup chopped dill pickles
1 tsp onion powder
dash salt
dash pepper
Directions
Mix all ingredients until creamy.
Number of Servings: 6
Recipe submitted by SparkPeople user HAWDESIGN.
Number of Servings: 6
Recipe submitted by SparkPeople user HAWDESIGN.