Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 7.3 g
  • Cholesterol: 217.6 mg
  • Sodium: 416.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Pair it with Light bread and you have a low-cal lunch! Pair it with Light bread and you have a low-cal lunch!
Number of Servings: 6

Ingredients

    6 hard boiled eggs, peeled and mashed
    1/2 cup Kraft Light Miracle Whip
    1/2 cup chopped dill pickles
    1 tsp onion powder
    dash salt
    dash pepper

Directions

Mix all ingredients until creamy.

Number of Servings: 6

Recipe submitted by SparkPeople user HAWDESIGN.