Italian Stuffed Meatloaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 18.6 g
  • Cholesterol: 117.4 mg
  • Sodium: 375.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.9 g

View full nutritional breakdown of Italian Stuffed Meatloaf calories by ingredient


Introduction

Use Ground turkey or beef for this dish, its good either way. Less calories with turkey. Serve with toss salad or steam veggies. Use Ground turkey or beef for this dish, its good either way. Less calories with turkey. Serve with toss salad or steam veggies.
Number of Servings: 10

Ingredients

    2 lbs lean ground beef or turkey
    2 c quick rolled oats
    1 large onion, chopped
    1/2c grated parmesan
    1Tbs Worcestershire sauce
    1Tbs ground black pepper
    1Tbs Italian seasoning
    1tsp rosemary
    2 eggs, beaten
    Stuffing: 1c on any- shredded carrots or zucchini or sliced mushrooms
    1/2c trader joe's garlic marinara

Directions

Combine all ingredients in a large bowl, except for your stuffing choice and the 1/2c trader joe's garlic marinara.

Make 2 large long meat patties. Place one patty in meatloaf pan*. Push down center of patty to make a valley for your stuffing choice (1c on any- shredded carrots or zucchini or sliced mushrooms ) Place stuffing choice in valley, within 1/2 inch of edge. Top with the other long meat patty and pinch sides together.

Bake at 350 for 60-70 minutes. If desired, top with 1/2c trader joe's garlic marinara and bake an additional 5-10 minutes.

*you can also assemble this on a broiler pan/rack, so that the fat drippings fall away from the loaf. Be sure to pinch/smooth the sides so that stuffing doesnt fall out during cooking.



Number of Servings: 10

Recipe submitted by SparkPeople user THINSANCHIE.