Whole Wheat French Rolls

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 100.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat French Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:


Bread Machine French Bread Rolls from the New Heart Association Cookbook Bread Machine French Bread Rolls from the New Heart Association Cookbook
Number of Servings: 24


    2 1/2 cups whole-wheat flour
    2 cups bread flour
    2 tbsp. fat-free dry milk
    1 tsp. salt
    2 tbsp. acceptable vegetable oil
    1 7/8 cups water
    2 tsp. active dry yeast


Put ingredients in the bread machine container in the order gien, or using the manufacturer's directions. When adding the yeast, use a small spoon to make a well in the dry ingredients. Put the yeast in the well. Set the bread machine on the dough setting.

After the bread machine completes the dough cycle, divide the dough into 24 equal portions and shape each like a roll. Place the rolls on a baking sheet and cover. Raise the dough in a warm place until doubled in size.

Bake in an oven that is preheated to 375 degrees. Bake the rolls for 10-20 minutes, or until the rolls test done.

24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LEXIBELLE715.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.