Double Chocolate Cheesecake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 257.2
- Total Fat: 9.6 g
- Cholesterol: 11.0 mg
- Sodium: 674.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.3 g
- Protein: 23.5 g
View full nutritional breakdown of Double Chocolate Cheesecake calories by ingredient
Number of Servings: 4
Ingredients
-
Cottage cheese
Double Choc. Pudding Supplement
Splenda
Water
Knox Gelatin
Melba Toast
Peanut Oil
Butter Extract
Directions
Blend melba toast, oil and 2 Pkg. Splenda along with 1 Tbsp. Butter Extract. Press into pie or cheesecake pan
Dissolve Knox gelatin into boiling 1/2 c. water. Mix in all other ingredients. Pour on top of crust and refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXPEDRO.
Dissolve Knox gelatin into boiling 1/2 c. water. Mix in all other ingredients. Pour on top of crust and refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXPEDRO.