Aubergine and cheese melts


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 13.8 g
  • Cholesterol: 21.8 mg
  • Sodium: 199.4 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Aubergine and cheese melts calories by ingredient
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Number of Servings: 4

Ingredients

    2 tbsp olive oil
    2 aubergines/eggplants, halved lengthways
    4 tomatoes
    1 x 150g ball mozzarella, drained
    handful basil leaves

Directions

Heat oven to 200C/fan 180C/gas 6. Drizzle the oil over the aubergine and bake in the oven for 25 mins until softened. Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Return to oven for another 5 mins or until the cheese has melted. Scatter over some basil leaves.

Number of Servings: 4

Recipe submitted by SparkPeople user CELTICBABE6785.

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