Mint Mud Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 342.5
- Total Fat: 17.7 g
- Cholesterol: 31.6 mg
- Sodium: 159.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.6 g
View full nutritional breakdown of Mint Mud Pie calories by ingredient
Introduction
Use whatever ice cream you like - this one is a definite family favorite! Use whatever ice cream you like - this one is a definite family favorite!Number of Servings: 12
Ingredients
-
1.5 cups crushed chocolate wafer cookies
2.5 tbsp butter, melted
1/4 cup splenda brown sugar blend
5-6 cups of slightly softened mint chip ice cream
1-3.5 oz. milk chocolate bar
1/4 cup 1% milk
1 sm container Cool Whip lite
Directions
Mix chocolate wafers, melted butter, and brown sugar together. Press into a 9x13" baking dish and bake for 325 for 10 minutes. Cool.
Gently spread ice cream over the top of the crust. Melt chocolate in the microwave, adding milk to get it smooth and creamy until the chocolate is pourable and milk is completely blended. Pour over ice cream mixture, spreading with a knife or spoon.
Spread cool whip over the top of everything, cover with plastic wrap and put into the freezer. Serve once it's had time to set again. Makes 12 servings. Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user JULESCP.
Gently spread ice cream over the top of the crust. Melt chocolate in the microwave, adding milk to get it smooth and creamy until the chocolate is pourable and milk is completely blended. Pour over ice cream mixture, spreading with a knife or spoon.
Spread cool whip over the top of everything, cover with plastic wrap and put into the freezer. Serve once it's had time to set again. Makes 12 servings. Delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user JULESCP.