Chicken & Mushrooms in Wine Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 323.9
  • Total Fat: 3.3 g
  • Cholesterol: 122.5 mg
  • Sodium: 512.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 48.2 g

View full nutritional breakdown of Chicken & Mushrooms in Wine Sauce calories by ingredient
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Number of Servings: 6

Ingredients

    3 cups sliced mushrooms
    1 onion, chopped
    2 gloves garlic, minced
    2 1/2 lbs chicken breast
    1 cup chicken broth
    1 can tomato paste (6oz)
    2 tbsp quick tapicoa
    1 1/2 tsp basil
    2 tsp sugar
    2 cups hot cooked noodles
    2 tbsp parmesan cheese

Directions

1. In slow cooker place mushrooms, onion, and garlic. Place chicken pieces on top of the vegetables. In a bowl combine broth, tomato paste, chicken broth, tapioca, basil, and sugar. Pour over chicken.
2. Cover and cook on low for 7 to 8 hours. Serve over noodles, and sprinkle with cheese.


Number of Servings: 6

Recipe submitted by SparkPeople user ANGELKITTEN1972.

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