Home-made Personal Pizza
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 395.9
- Total Fat: 27.1 g
- Cholesterol: 44.2 mg
- Sodium: 843.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.5 g
- Protein: 16.9 g
View full nutritional breakdown of Home-made Personal Pizza calories by ingredient
Introduction
Makes Two Small Pizzas, just double recipe for more.Great for satisfying those fast food cravings. Also great for kids. Makes Two Small Pizzas, just double recipe for more.
Great for satisfying those fast food cravings. Also great for kids.
Number of Servings: 2
Ingredients
-
1 whole wheat pita pocket
1 cup shredded or grated mozzarella cheese
1/2 cup tomato sauce
between 1&1/2---2 tablespoons olive oil
1/2 cup mushrooms (or any other topping of choice)
Directions
1. Preheat oven to bake at 450 degrees F
2. Cut Pita pocket in half horizontally, (so that you have two flat slices of pita)
3. [I recommend putting pitas on a baking sheet at this time] Cover pita with tomato sauce, and if necessary add more.
4. Place mushrooms ,and/or other toppings, evenly over pita.
5. Sprinkle cheese evenly over toppings and drizzle with olive oil.
6. Carefully place in oven once it reaches 450 degrees, and let cook for 5-8 minutes, or until the cheese on the edges starts to brown.
7. Remove and enjoy! :-)
Makes 2 Small Pizzas
Number of Servings: 2
Recipe submitted by SparkPeople user PERKYSTRAWBERRY.
2. Cut Pita pocket in half horizontally, (so that you have two flat slices of pita)
3. [I recommend putting pitas on a baking sheet at this time] Cover pita with tomato sauce, and if necessary add more.
4. Place mushrooms ,and/or other toppings, evenly over pita.
5. Sprinkle cheese evenly over toppings and drizzle with olive oil.
6. Carefully place in oven once it reaches 450 degrees, and let cook for 5-8 minutes, or until the cheese on the edges starts to brown.
7. Remove and enjoy! :-)
Makes 2 Small Pizzas
Number of Servings: 2
Recipe submitted by SparkPeople user PERKYSTRAWBERRY.