Almond Curry Chicken Salad


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 3.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 237.8 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 31.7 g

View full nutritional breakdown of Almond Curry Chicken Salad calories by ingredient



Number of Servings: 4

Ingredients

    Chobani Plain Greek Yogurt (8 ounces = 1 serving), 5 oz (remove)
    Curry powder, 1 tsp (remove)
    Lemon juice, .33 tbsp (remove)
    Salt, .25 tsp (remove)
    Pepper, black, .125 tsp (remove)
    Peppers, sweet, red, raw, sliced, .5 cup (remove)
    Cilantro, raw, 4 tbsp (remove)
    Almonds, .125 cup, sliced (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIDGET293.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Love this! Has a nice combination of textures and color, so it's really attractive before you eat it.
    Co-workers really were envious of me when I ate this at work, so I've even shared this with them (though the vegetarians substitute tempeh for the chicken).     - 1/31/10


  • no profile photo


    yum - 3/3/20


  • no profile photo

    Very Good
    it's good
    - 5/25/11