Lima Bean Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 495.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Lima Bean Soup calories by ingredient

Number of Servings: 10


    Lima beans, diced tomatoes with juice, vegetable broth, onion, leeks, corn, green chilis


Follow package directions regarding soaking beans before cooking.

Dice onion, slice bulb of leeks and add all ingredients to pot with beans. Cover with water and cook on medium heat with lid for approximately 2 hours or until beans are tender. Season with salt, pepper, garlic powder, onion powder, creole seasoning.

Soup can be served with brown rice

Number of Servings: 10

Recipe submitted by SparkPeople user POOPOOSIS.

TAGS:  Vegetarian Meals |