low fat pound cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.8
- Total Fat: 0.5 g
- Cholesterol: 1.4 mg
- Sodium: 186.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
View full nutritional breakdown of low fat pound cake calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 c All purpose flour
.5 tsp salt
2tsp baking powder
1.5 c vanilla lowfat yogurt(I used great value blended vanilla yogurt because that is what i had on hand. you can use fat free if you prefer)
3/4 c sugar
3/4 c Egg Beaters
1Tbs vanilla extract ( I just poured some in but it was more than I usually use so 1 Tbs)
Directions
Pre heat oven to 350 degrees
Spray loaf or muffin pan with non stick spray.
Mix dry ingredients. Combine yogurt, sugar, egg beaters and vanilla. Combine the wet and dry ingredients.
Pour batter into loaf or muffin pan.
bake for about 45min for loaf pan and 25min for muffins.
This make 12 very full muffin cups.
Number of Servings: 12
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Spray loaf or muffin pan with non stick spray.
Mix dry ingredients. Combine yogurt, sugar, egg beaters and vanilla. Combine the wet and dry ingredients.
Pour batter into loaf or muffin pan.
bake for about 45min for loaf pan and 25min for muffins.
This make 12 very full muffin cups.
Number of Servings: 12
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Member Ratings For This Recipe
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EMMYPARM
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