Tutti frutti biscuits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.7
- Total Fat: 2.4 g
- Cholesterol: 0.8 mg
- Sodium: 235.2 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Tutti frutti biscuits calories by ingredient
Introduction
Recipe adapted from "Hungry Girl 200 Under 200." I used 1% milk instead of Soy, splenda sugar blend and brown sugar blend instead on no cal Splenda and regular brown sugar. It was womderful!This is my new favorite cookbook! Recipe adapted from "Hungry Girl 200 Under 200." I used 1% milk instead of Soy, splenda sugar blend and brown sugar blend instead on no cal Splenda and regular brown sugar. It was womderful!
This is my new favorite cookbook!
Number of Servings: 4
Ingredients
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Del Monte Fruit Naturals, Fruit Cocktail,2/3 cup, well drained and patted dry
Quaker Old Fashioned Oatmeal 2/3 cup
Heart Smart Bisquick 1/3 cup
Milk, 1%, 1/4cup
Strawberry preserves, sugar-free, 2 tbsp
Splenda Sugar Blend for Baking, 2 tsp Splenda Brown Sugar Blend, 2 tsp
Blue Bonnet Light Margarine, 1/2 tbsp melted
Baking Powder, 3/4tsp
dash salt
Directions
Drain fruit and pat dry. Stir preserves in small ball to syrupy like. Add fruit and mix well. Set aside.
Combine oats, Bisquick, sugars, baking powder and salt. Add melted margarine. Mix well. Add milk and mix well again. Fold in fruit mixture.
Divide into 4 equal mounds on baking sheet sprayed with cooking spray. Bake at 425 for 12 minutes.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYL002.
Combine oats, Bisquick, sugars, baking powder and salt. Add melted margarine. Mix well. Add milk and mix well again. Fold in fruit mixture.
Divide into 4 equal mounds on baking sheet sprayed with cooking spray. Bake at 425 for 12 minutes.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user CHERYL002.
Member Ratings For This Recipe
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JBROCK6
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ACABLE1778