German Pancake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 9.7 g
  • Cholesterol: 175.3 mg
  • Sodium: 104.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.4 g

View full nutritional breakdown of German Pancake calories by ingredient


Introduction

This is an easy recipe, and a healthy breakfast. This is an easy recipe, and a healthy breakfast.
Number of Servings: 8

Ingredients

    4 tbsp. butter
    6 eggs
    1 cup skim milk
    1 cup flour

Directions

Preheat the oven to 450 degrees. Place 4 tbsp. butter in an 11 3/4 inch iron skillet and melt in oven. Mix 1 cup skim milk, 6 eggs, and 1 cup flour with a whisk unitl smooth. When butter is melted and temp in oven is 450 degrees, pour mixture into skillet and bake for 15 minutes. Serve with maple syrup, fruit, or jam. Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user TEACUPGIRL75.