Mild Yellow Curry Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 131.8
- Total Fat: 10.0 g
- Cholesterol: 28.2 mg
- Sodium: 28.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.8 g
View full nutritional breakdown of Mild Yellow Curry Sauce calories by ingredient
Introduction
Great for a quick meal. Great for a quick meal.Number of Servings: 4
Ingredients
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3 Tbsp butter
1/2 onion, minced
2 tsp. curry powder
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. ground ginger
1 C vegetable broth or Water
1 C unsweetened milk
Directions
Melt butter over low heat in a heavy saucepan. Saute onion and curry in melted margarine. Blend in flour and seasonings. Cook over low heat until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Bring to a boil, stirring constantly. Take off heat and put into a serving tourine.
Pour sauce over rice, vegetables, meat, fruit, etc for a rice based curry meal.
This recipe is based off one of my mother's Betty Crocker books from the 1960s.
Number of Servings: 4
Recipe submitted by SparkPeople user SVALLIE.
Pour sauce over rice, vegetables, meat, fruit, etc for a rice based curry meal.
This recipe is based off one of my mother's Betty Crocker books from the 1960s.
Number of Servings: 4
Recipe submitted by SparkPeople user SVALLIE.
Member Ratings For This Recipe
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CD12532387
