Mexican Beef and Bean Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 515.5
  • Total Fat: 24.5 g
  • Cholesterol: 84.0 mg
  • Sodium: 946.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 13.1 g
  • Protein: 33.9 g

View full nutritional breakdown of Mexican Beef and Bean Casserole calories by ingredient
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Number of Servings: 5

Ingredients

    1 lb Ground beef
    1 8oz can tomato sauce
    1 ts chili powder
    2 cans pinto beans rinsed and dried
    1/2 cup salsa
    1 cup shredded cheddar cheese

Directions

Preheat oven to 375 degrees. In a skillet cook beef, drain. Mx with pinto beans, tomato sauce, salsa, and chili powder. Transfer to a baking dish sprayed with Pam. Cover and bake for 40-45 minutes or until hot and bubbly; stir 1-2 times while baking. Sprinkle with cheese; bake uncovered for 5 minutes or until cheese is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user UNTOUCHABLDREAM.

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