White Chocolate Chip Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 54
- Amount Per Serving
- Calories: 117.4
- Total Fat: 5.0 g
- Cholesterol: 17.1 mg
- Sodium: 41.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.3 g
View full nutritional breakdown of White Chocolate Chip Oatmeal Cookies calories by ingredient
Introduction
"These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned." "These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned."Number of Servings: 54
Ingredients
-
* 1 cup butter
* 1 cup light brown sugar
* 1 cup white sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 1/2 cups rolled oats
* 2 cups white chocolate chips
* 1 cup chopped pecans (optional)
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans (optional). Drop by tablespoons onto the prepared cookie sheets.
3. Bake for 10 t minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Number of Servings: 54
Recipe submitted by SparkPeople user AMYBK27.
2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans (optional). Drop by tablespoons onto the prepared cookie sheets.
3. Bake for 10 t minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Number of Servings: 54
Recipe submitted by SparkPeople user AMYBK27.