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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 203.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Barbecue calories by ingredient
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Number of Servings: 8


    1 pound lean ground beef
    2 sticks celery, chopped
    1 medium onion, chopped
    1 green bell pepper, chopped
    2 TBSP ketchup
    3 TBSP chili sauce
    1 TBSP mustard
    1 TBSP vinegar
    1 tsp Worcestershire sauce
    3 tsp brown sugar
    salt and pepper to taste


Cut celery, onion, and pepper into pan with hamburger until browned.

Add remaining ingredients to above mixture and stir until blended.

Makes 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user STACY0402.

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