Low Carb Chocolate Almond Biscotti
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 46.6
- Total Fat: 1.9 g
- Cholesterol: 10.6 mg
- Sodium: 6.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Low Carb Chocolate Almond Biscotti calories by ingredient
Number of Servings: 20
Ingredients
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1/2 cup sliced almonds, toasted & roughly chopped
1/3 cup soy flour
1/3 cup whole wheat flour
2 Tbs. milled flax seed
1/4 cup cocoa Powder, unsweetened
2 tsp instant coffee granules
1/2 tsp baking soda
1/8 tsp salt
1/2 cup sugar
1 eggs
1 egg whites
1 tsp vanilla extract
1 tsp almond extract
1 cooking spray, for baking
Directions
Directions
1 Preheat the oven to 350 degrees F. Use aluminum foil to cover a baking sheet and coat with nonstick cooking spray.
2 Place 1/4 cup almonds, all purpose flour, whole wheat flour, cocoa powder, coffee crystals, baking soda, and salt in a bowl and mix well.
3 Put the sugar, egg, egg white, vanilla, and almond extract in another bowl and wisk well. Combine the flour mixture and the egg mixture.
4 Form a log, about 5 inches long, on half of the sheet using half of the batter. Repeat this step on the other half of the sheet using the rest of the batter. Place in the oven and bake for about 15 minutes. Let cool for at least 10 minutes and decrease the oven temperature to 300 degrees F.
5 Use a bread knife to cut each log into 10 1/2 inch diagonal slices on a cutting board. Place the slices back on the sheet and bake for about 20 minutes, or until they are dry.
Additional Information
Store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user TRISHJACK.
1 Preheat the oven to 350 degrees F. Use aluminum foil to cover a baking sheet and coat with nonstick cooking spray.
2 Place 1/4 cup almonds, all purpose flour, whole wheat flour, cocoa powder, coffee crystals, baking soda, and salt in a bowl and mix well.
3 Put the sugar, egg, egg white, vanilla, and almond extract in another bowl and wisk well. Combine the flour mixture and the egg mixture.
4 Form a log, about 5 inches long, on half of the sheet using half of the batter. Repeat this step on the other half of the sheet using the rest of the batter. Place in the oven and bake for about 15 minutes. Let cool for at least 10 minutes and decrease the oven temperature to 300 degrees F.
5 Use a bread knife to cut each log into 10 1/2 inch diagonal slices on a cutting board. Place the slices back on the sheet and bake for about 20 minutes, or until they are dry.
Additional Information
Store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user TRISHJACK.
Member Ratings For This Recipe
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NAVYBOB
