OREO NO-Bake 'Cheesecake' dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 9.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 235.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of OREO NO-Bake 'Cheesecake' dessert calories by ingredient
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Number of Servings: 12


    20 Oreo Cookies Divided
    1/4 cup Butter, melted
    1 package ( 4 serving size) Jello Sugar free fat free Cheesecake flavored instant pudding prepared as directed.
    1 tub (8oz) Cool whip free.


Line and 8x8 inch pan with foil, with ends of foil extending over edges of pan. Coarsely chop 10 of the oreos; set aside. Finely crush the remaining coolies; mix with butter. Press firmly onto the bottom of prepared pan. Refrigerate will preparing filling.
Prepare pudding as directed on box. Gently stir in cool whip and chopped cookies. Spoon over crust.
Refrigerate until firm. Store leftover in refrigerator.

Cut into 12 equal pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user 38SHANA.

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