Dill Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 24.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 30.9 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Dill Dip calories by ingredient
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This is a great tasting dip for vegetables. This is a great tasting dip for vegetables.
Number of Servings: 8


    1 cup nonfat plain yogurt
    1 tsp mayo
    3 Tbsp. dried dill
    1 tsp. frest mint finely chopped
    1 tsp. lemon juice
    1 tsp. horseradish


Mix ingredients together. Serve with vegetables.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBB1N.

TAGS:  Snacks | Snack | Snacks Snack |

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