Dill Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 24.6
- Total Fat: 0.5 g
- Cholesterol: 0.8 mg
- Sodium: 30.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
View full nutritional breakdown of Dill Dip calories by ingredient
Introduction
This is a great tasting dip for vegetables. This is a great tasting dip for vegetables.Number of Servings: 8
Ingredients
-
1 cup nonfat plain yogurt
1 tsp mayo
3 Tbsp. dried dill
1 tsp. frest mint finely chopped
1 tsp. lemon juice
1 tsp. horseradish
Directions
Mix ingredients together. Serve with vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBB1N.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBB1N.